Double Chocolate Chickpea Cookie Dough

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Mighty Tip

Chickpeas not only have protein and fiber, they also have iron, B vitamins, and magnesium!

When you think chickpea cookie dough can’t get better….then you try Double Chocolate Chickpea Cookie Dough. No baking necessary and totally edible right out of the bowl!

Ingredients

  • 1 can chickpeas, rinsed

  • 1/4 cup peanut butter (or other nut butter)

  • 1/2 cup maple syrup

  • 1/8 - 1/4 cup cocoa powder (depends how rich you want the chocolate flavor)

  • 1/8 tsp sea salt

  • 1/4 tsp baking soda

  • 1/2 cup chocolate chips

Directions

  1. Blend all ingredients, except for the chocolate chips, in a food processor.

  2. Stir in the chocolate chips.

  3. If you choose, melt and drizzle some extra dark chocolate on top!

You can store in the refrigerator in an airtight container.

Appetizers & Snacks, Dessert, Vegan & VegetarianThe Mighty ChickpeaDessert, Snacks, Chocolate, ChickpeasComment